Drink Menu
Specialty Cocktails
Cardamom Old Fashion $10
Four Roses bourbon, cardamom-infused simple syrup, Angostura bitters, maraschino cherry, orange twist
Cucumber Mint Gin & Tonic $10
Cucumber-infused gin, muddled fresh mint, lime juice, tonic
Lemon Basil Vodka Soda $10
Tito’s vodka, muddle fresh basil, lemon juice, club soda
Margarita (Regular or Spicy) $10
White tequila, citrus and sour, triple sec, club soda (regular) or with a dash of habanero-infused tequila (spicy)
Pick Your Mule $10
Choice of liquor, ginger beer, fresh mint, lime juice
Moscow Mule – w/ vodka
Kentucky Mule– w/ bourbon
Caribbean Mule – w/ spiced rum
Mexican Mule – w/ tequila
Irish Mule – w/ whiskey
Dry County – non-alcoholic
Beer
Eggenberg Pilsner $7
Port City Optimal Wit $7
Port City Beach Drive Ale $8
New Belgium Voodoo Ranger IPA $8
Wine
Reds, Whites, and Rose $8 - $9
Champaign and Prosecco $9 - $10
Spiced Hot Apple Cider $9
Seasonal Cocktails
Spiced Hot Apple Cider $9
Hot Apple cider infused with seasonal spices, available with your choice of liquor (available non-alcoholic $6)
Hot Chocolate $9
Hot chocolate served with choice of liquor (recommend bourbon, whiskey, or spiced rum) – available non-alcoholic ($6) Bartender’s Creations of the Day – ask your server
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Lunch & Dinner
Tacos & Tostadas
Served on corn tortillas served with pickled onions, pico de gallo, freshly made house salsas, and choice of: shrimp/camarones $4.25 | beef/res $3.75 | pork sausage/chorizo $3.75
Quesadillas & Nachos
Served on large flour tortillas served with with fresh guacamole, pico de gallo,
sour cream and choice of: shrimp/camarones $13 | beef/res $12 | chorizo $12pork shoulder/carnitas $11 | chicken/pollo $11 | cauliflower/coliflor $10 | cheese/queso $9
Philly Cheese Steak or Chicken Philly
Steak or chicken, cheese, grilled onions and peppers, w/ fries | $13
Caribbean Jerk Chicken Sandwich
Blackened chicken cooked in Caribbean jerk spices with pineapple, lettuce, tomato and cheese, w/ fries | $13
Soup of the Day - Pozole
Traditional Mexican stew with a tomato base, onions, cilantro,
cabbage, hominy, and lime, served with a tostada. $9 Add carnitas +$4
Chips & Guacamole $13
Pico De Gallo $5
Planet Based Meals - Available on Weekends
Misirwot (Red Split Lentil) $ 4.99
Split Lentil With Garlic, Onions, Oil And Finished With Berbere Sauce
Kikalicha ( yellow split pea ) $ 4.99
Yellow Split Peas Cooked With Onions, Green Peppers, Garlic And A Dash Of Curry.
Gomen $ 4.99
Collard Greens Sauteed With Onions, Garlic And Olive Oil
Azifa $ 4.99
Lentil Salad Seasoned With Fresh Mustard, Lemon And Olive Oil
Beets salad $ 4.99
Combination Of Marinated Beets, Chickpeas, And Spices
Build Your Own Combo
Option 1 $13.99 | A Combination Of Any Three Entree Items Above.
Option 2 $15.99 | Pick Any Five Item From The Entree List.
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Brunch
Oaxaca Omelette
Black bean, guacamole, cheese, topped with Pico de gallo and served with wheat bread and home fries
Asparagus Omelette
Asparagus with tomato, spinach, sautéed onion, and cheddar cheese, served with home fries and toasted wheat bread
Honey Ham Omelette
Honey ham, onion, mushroom and cheese, served with home fries and toasted wheat bread
Scrambled Eggs
2 scrambled eggs with a choice of bacon or sausage, served with home home fries and toasted wheat bread
Eggs - Over Easy
Over easy with bacon or sausage, served with home fries and toasted wheat bread
Eggs - Sunny Side Up
Sunny Side Up with bacon or sausage, served with home fries and toasted wheat bread
Build Your Own Combo
Option 1 $13.99 | A Combination Of Any Three Entree Items Above
Option 2 $15.99 | Pick Any Five Item From The Entree List